Baking

chocolate frosted brownies (GF + DF and sooo good!)

These are silly.  Silly good.  This is the best gluten-free and dairy-free dessert I have had to date.  I must admit that I don’t eat a lot of GF and
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strawberry raspberry muffins

Do you remember Mrs. Fields cookies and muffins?  Well – these muffins reminded me of the Mrs. Fields raspberry white chocolate muffins (my absolute favorite).  It was really cake.  But
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peanut butter cookies

I absolutely love these.  LOVE.  Joy.  Everything about them – the texture, the sugar coating, the versatility, the plain old scrumptiousness.  I’m not a fan of normal peanut cookies at
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whole wheat (partially) banana bread

This banana bread was good.  It is good!  Great even.  On par with my normal banana bread which you can find here.  I might like this a bit more because
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buttermilk cake

I was making Easter treats for the shelter and I realized there was a lot, a lot of chocolate.  And surprisingly there are many many people who don’t love chocolate.
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dairy free chocolate pudding ice cream

I used to kind of scoff at a non-dairy ice cream and I’m sorry about that.  (I don’t think I scoffed out loud though.)  But now that Greg is here, living
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sugar cookies (and more variations!)

OK, these are terrific.  Seriously good cookies.  Goooood.  The cookies are pictured above in the box and ready to go, in a bigger box with other treats that I will
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snickerdoodles (dairy free, gluten free, no refined sugar)

I’ve made these gems a few times this winter.  I really liked them – the texture and taste.  I crumbed into my vanilla ice cream and it was true bliss.  Andy ate
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chocolate crusted banana blondies

Jessie’s text to me after I dropped these nuggets off was “Avery just tried your desserts and said they were a miracle in her mouth!”  Avery is her daughter btw
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baking tips

I’m going to update and add to this list but for a start… Baking smart: Pre-heat the oven!!  This is very important.  Do not put your cookies/cake/tart in the oven
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