Baking
chocolate frosted brownies (GF + DF and sooo good!)
These are silly. Silly good. This is the best gluten-free and dairy-free dessert I have had to date. I must admit that I don’t eat a lot of GF and
strawberry raspberry muffins
Do you remember Mrs. Fields cookies and muffins? Well – these muffins reminded me of the Mrs. Fields raspberry white chocolate muffins (my absolute favorite). It was really cake. But
peanut butter cookies
I absolutely love these. LOVE. Joy. Everything about them – the texture, the sugar coating, the versatility, the plain old scrumptiousness. I’m not a fan of normal peanut cookies at
whole wheat (partially) banana bread
This banana bread was good. It is good! Great even. On par with my normal banana bread which you can find here. I might like this a bit more because
buttermilk cake
I was making Easter treats for the shelter and I realized there was a lot, a lot of chocolate. And surprisingly there are many many people who don’t love chocolate.
dairy free chocolate pudding ice cream
I used to kind of scoff at a non-dairy ice cream and I’m sorry about that. (I don’t think I scoffed out loud though.) But now that Greg is here, living
sugar cookies (and more variations!)
OK, these are terrific. Seriously good cookies. Goooood. The cookies are pictured above in the box and ready to go, in a bigger box with other treats that I will
snickerdoodles (dairy free, gluten free, no refined sugar)
I’ve made these gems a few times this winter. I really liked them – the texture and taste. I crumbed into my vanilla ice cream and it was true bliss. Andy ate
chocolate crusted banana blondies
Jessie’s text to me after I dropped these nuggets off was “Avery just tried your desserts and said they were a miracle in her mouth!” Avery is her daughter btw
baking tips
I’m going to update and add to this list but for a start… Baking smart: Pre-heat the oven!! This is very important. Do not put your cookies/cake/tart in the oven
