I’ve made these gems a few times this winter. I really liked them – the texture and taste. I crumbed into my vanilla ice cream and it was true bliss. Andy ate
Jessie’s text to me after I dropped these nuggets off was “Avery just tried your desserts and said they were a miracle in her mouth!” Avery is her daughter btw
I went further on these but forgot to take a final photo – but this is what the onions looked like as they cooked for the French onion chicken meatballs
I love French onion soup so when I saw this recipe I knew I had to try it. So glad I did. The caramelized onions, rich beef broth and little tasty meatballs
I’m going to update and add to this list but for a start… Baking smart: Pre-heat the oven!! This is very important. Do not put your cookies/cake/tart in the oven
IN GENERAL Please try to read all of this section. It will just take about 4 minutes and you might learn something. You never know. There is a separate section
Protein – chicken, beef, fish, shrimp (frozen uncooked shrimp are good to have on hand) Fresh oranges, lemons and limes An assortment of fresh veggies, and don’t forget garlic and onion
I’ve made these gems a few times this winter. I really liked them – the texture and taste. I crumbed into my vanilla ice cream and it was true bliss. Andy ate
Jessie’s text to me after I dropped these nuggets off was “Avery just tried your desserts and said they were a miracle in her mouth!” Avery is her daughter btw
I went further on these but forgot to take a final photo – but this is what the onions looked like as they cooked for the French onion chicken meatballs
I love French onion soup so when I saw this recipe I knew I had to try it. So glad I did. The caramelized onions, rich beef broth and little tasty meatballs
I’m going to update and add to this list but for a start… Baking smart: Pre-heat the oven!! This is very important. Do not put your cookies/cake/tart in the oven
IN GENERAL Please try to read all of this section. It will just take about 4 minutes and you might learn something. You never know. There is a separate section