Cooking from Cookbooks

Vietnamese baked fish

Bursting with flavor this fish dish is my new favorite.   I love love love it.  It is bold and intense with garlic, ginger, fish sauce and mint.  All of
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snickerdoodles (dairy free, gluten free, no refined sugar)

I’ve made these gems a few times this winter.  I really liked them – the texture and taste.  I crumbed into my vanilla ice cream and it was true bliss.  Andy ate
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thai fish curry

This curry is a new favorite of ours –  I made it with flounder which was not the best choice as it fell apart a bit.  I managed to take
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cod in coconut broth with lemongrass and ginger

This is my third attempt preparing a fish dinner (since the kids left) and it is a recipe finally worth writing about.  I added a ton of extra vegetables so
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