Cooking from Cookbooks
chicken romano meatballs
These chicken romano meatballs are delicious. Little balls of chicken, lemon, garlic, herbs, red pepper flakes and cheese (!!). Good. Yummy. Simple. Tasty. Those are the adjectives for today.
shrimp egg rolls (air fried)
Never thought I’d ever make egg rolls – but I did! And wow – Andy and Sylvie thoroughly enjoyed and I did too. Rob – not a huge fan of
Vietnamese baked fish
Bursting with flavor this fish dish is my new favorite. I love love love it. It is bold and intense with garlic, ginger, fish sauce and mint. All of
snickerdoodles (dairy free, gluten free, no refined sugar)
I’ve made these gems a few times this winter. I really liked them – the texture and taste. I crumbed into my vanilla ice cream and it was true bliss. Andy ate
thai fish curry
This curry is a new favorite of ours – I made it with flounder which was not the best choice as it fell apart a bit. I managed to take
cod in coconut broth with lemongrass and ginger
This is my third attempt preparing a fish dinner (since the kids left) and it is a recipe finally worth writing about. I added a ton of extra vegetables so