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sugar cookies (and more variations!)

OK, these are terrific.  Seriously good cookies.  Goooood.  The cookies are pictured above in the box and ready to go, in a bigger box with other treats that I will
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Vietnamese baked fish

Bursting with flavor this fish dish is my new favorite.   I love love love it.  It is bold and intense with garlic, ginger, fish sauce and mint.  All of
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Marcella Hazan’s bolognese sauce

This is the best bolognese sauce I’ve made to date!  Andy loved it.  He said “fire” and “the best” while he shoveled it into his mouth.  I agree with him.
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snickerdoodles (dairy free, gluten free, no refined sugar)

I’ve made these gems a few times this winter.  I really liked them – the texture and taste.  I crumbed into my vanilla ice cream and it was true bliss.  Andy ate
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chocolate crusted banana blondies

Jessie’s text to me after I dropped these nuggets off was “Avery just tried your desserts and said they were a miracle in her mouth!”  Avery is her daughter btw
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caramelized onions

I went further on these but forgot to take a final photo – but this is what the onions looked like as they cooked for the French onion chicken meatballs
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french onion soup meatballs

I love French onion soup so when I saw this recipe I knew I had to try it.  So glad I did.  The caramelized onions, rich beef broth and little tasty meatballs
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thai fish curry

This curry is a new favorite of ours –  I made it with flounder which was not the best choice as it fell apart a bit.  I managed to take
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baking tips

I’m going to update and add to this list but for a start… Baking smart: Pre-heat the oven!!  This is very important.  Do not put your cookies/cake/tart in the oven
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general thoughts for the young/Inexperienced cook

IN GENERAL Please try to read all of this section.  It will just take about 4 minutes and you might learn something.  You never know.  There is a separate section
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sugar cookies (and more variations!)

OK, these are terrific.  Seriously good cookies.  Goooood.  The cookies are pictured above in the box and ready to go, in a bigger box with other treats that I will
Read More

Vietnamese baked fish

Bursting with flavor this fish dish is my new favorite.   I love love love it.  It is bold and intense with garlic, ginger, fish sauce and mint.  All of
Read More

Marcella Hazan’s bolognese sauce

This is the best bolognese sauce I’ve made to date!  Andy loved it.  He said “fire” and “the best” while he shoveled it into his mouth.  I agree with him.
Read More

snickerdoodles (dairy free, gluten free, no refined sugar)

I’ve made these gems a few times this winter.  I really liked them – the texture and taste.  I crumbed into my vanilla ice cream and it was true bliss.  Andy ate
Read More

chocolate crusted banana blondies

Jessie’s text to me after I dropped these nuggets off was “Avery just tried your desserts and said they were a miracle in her mouth!”  Avery is her daughter btw
Read More

caramelized onions

I went further on these but forgot to take a final photo – but this is what the onions looked like as they cooked for the French onion chicken meatballs
Read More

french onion soup meatballs

I love French onion soup so when I saw this recipe I knew I had to try it.  So glad I did.  The caramelized onions, rich beef broth and little tasty meatballs
Read More

thai fish curry

This curry is a new favorite of ours –  I made it with flounder which was not the best choice as it fell apart a bit.  I managed to take
Read More

Join Our Mailing List