I wrote this at the end of the summer – but posting now because summer is around the corner. I think we are all in the mood for warmth and
I’ve made these gems a few times this winter. I really liked them – the texture and taste. I crumbed into my vanilla ice cream and it was true bliss. Andy ate
This recipe is soooo easy. Simple. And you can change it up so easily picking a different protein each time. Veggies too. Egg or no egg. Everyone loves this.