Things I Love
eat what you love
If you have time, and yes, only if you happen to have time, try to make the food you plan to eat delicious and visually appealing. I used to shovel
a note on cookies and baking time
The first photo of these cookies is right out of the oven. Second photo are the exact same cookies 10 m later. This is just an fyi – showing you
mango avocodo corn salsa
I wrote this at the end of the summer – but posting now because summer is around the corner. I think we are all in the mood for warmth and
baking tips
I’m going to update and add to this list but for a start… Baking smart: Pre-heat the oven!! This is very important. Do not put your cookies/cake/tart in the oven
general thoughts for the young/Inexperienced cook
IN GENERAL Please try to read all of this section. It will just take about 4 minutes and you might learn something. You never know. There is a separate section
a note on cilantro
Cilantro is one of my favorite herbs – but it is one of the dirtiest Grit can ruin dish – so to clean it: Fill a bowl with cool water,
Gianni Calogiuri Fig Vincotto Vinegar
Not certain what I would do without this vinegar. It is great right out of the bottle – haha – no – I don’t actually do that, although truthfully
It has been a while…
It’s been a long time. Too long. Life got a little complicated about four years ago so I put the blog on hold as I wasn’t baking as often. But
It has been a while…
It’s been a long time. Too long. Life got a little complicated about four years ago so I put the blog on hold as I wasn’t baking as often. But
Chocolate Dipped Fresh Fruit
I’ve dipped a multitude of goodies in chocolate. My favorite is fresh fruit. Not just strawberries, but blueberries and raspberries and especially pomegranates. I might be alone here since whenever