Things I Love
a note on cookies and baking time
The first photo of these cookies is right out of the oven. Second photo are the exact same cookies 10 m later. This is just an fyi – showing you
mango avocodo corn salsa
I wrote this at the end of the summer – but posting now because summer is around the corner. I think we are all in the mood for warmth and
baking tips
I’m going to update and add to this list but for a start… Baking smart: Pre-heat the oven!! This is very important. Do not put your cookies/cake/tart in the oven
general thoughts for the young/Inexperienced cook
IN GENERAL Please try to read all of this section. It will just take about 4 minutes and you might learn something. You never know. There is a separate section
a note on cilantro
Cilantro is one of my favorite herbs – but it is one of the dirtiest Grit can ruin dish – so to clean it: Fill a bowl with cool water,
Gianni Calogiuri Fig Vincotto Vinegar
Not certain what I would do without this vinegar. It is great right out of the bottle – haha – no – I don’t actually do that, although truthfully
It has been a while…
It’s been a long time. Too long. Life got a little complicated about four years ago so I put the blog on hold as I wasn’t baking as often. But
It has been a while…
It’s been a long time. Too long. Life got a little complicated about four years ago so I put the blog on hold as I wasn’t baking as often. But
Chocolate Dipped Fresh Fruit
I’ve dipped a multitude of goodies in chocolate. My favorite is fresh fruit. Not just strawberries, but blueberries and raspberries and especially pomegranates. I might be alone here since whenever
apple custard cake
This cake is so pretty and I love the idea of pouring heaving cream over the finished batter. It got me all excited. It is supposed to turn into a custard-like