Things I Love

Gianni Calogiuri Fig Vincotto Vinegar

Not certain what I would do without this vinegar.   It is great right out of the bottle – haha – no – I don’t actually do that, although truthfully
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It has been a while…

It’s been a long time.  Too long.   Life got a little complicated about four years ago so I put the blog on hold as I wasn’t baking as often.  But
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mango avocodo corn salsa

Summer is just about over – and it got cool here really fast!  But I this week (here) it’s supposed to get up to 78 degrees so you have a
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It has been a while…

It’s been a long time.  Too long.   Life got a little complicated about four years ago so I put the blog on hold as I wasn’t baking as often.  But
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a note on cilantro

Cilantro is one of my favorite herbs – but it is one of the dirtiest Grit can ruin dish – so to clean it: Fill a bowl with cool water,
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Chocolate Dipped Fruit

Chocolate Dipped Fresh Fruit

I’ve dipped a multitude of goodies in chocolate.  My favorite is fresh fruit.  Not just strawberries, but blueberries and raspberries and especially pomegranates.  I might be alone here since whenever
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apple custard cake

This cake is so pretty and I love the idea of pouring heaving cream over the finished batter.  It got me all excited.  It is supposed to turn into a custard-like
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jimmies (chocolate sprinkles)

By now you know that I love ice cream and jimmies.  And not just any jimmy but real jimmies.  I’m sharing this with you so you too can enjoy the
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be prepared to bake

Your shopping list might not seem as overwhelming if you generally stock some of the following items.  Just pay attention to how much you bake.  Many items in pantry and
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vanilla

Use good quality – and not artificial vanilla.  I love the double strength vanilla extract from Penzey’s spices.  You can order it on-line from penzeys.com.  (As well as many other spices and salts). 
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