Never thought I’d ever make egg rolls – but I did! And wow – Andy and Sylvie thoroughly enjoyed and I did too. Rob – not a huge fan of cabbage wasn’t exactly over the moon but you can’t please everyone. Although you can add a different vegetable – even a different protein. Maybe next time for him. Yes, I will.
I saw these in Skinnytaste and put them on the top of my list. The recipe hovered there for a bit because 1- was I really going to make egg rolls? 2 – I’d have to find the egg roll wrappers and 3 – they looked like a lot of work.
After a few months delay, I was ready. Yes, I was going to make them! I found the wrappers right where Gina (skinny taste) said they would be (near the tofu and wonton wrappers) and 3 – I was ready to roll and air fry.
These were not much work! The filling comes together in minutes and then you just have to roll the shrimp/cabbage up like a baby and pop em in the air fryer. You can have you kids help to roll and then boom, you are done. Yes, you have to make it batches but that’s ok – you can also make all of them and reheat when it is dinner (or appetizer) time. I made a simple dipping sauce of sweet chili sauce and soy sauce and we were licking our fingers.
Enjoy these (should you choose to go for it). Gina’s recipe is right here. Oh, I doubled the recipe.