We all just LOVED these muffins!  So did Sylvie’s new camp friend Kate who came by to meet us — oh, and her mom and her sister too!  Verrry successful.  I froze a bunch of these to save for another day, but throughout the day (and next day) Andy continually defrosted them one by one.  Once defrosted he heats for 5 seconds enjoying the gooeyness of the chocolate with the fresh pumpkin flavor.  He especially loves it when I bake things that are on the moderately healthier side because he thinks he can chow.  I try to dissuade him from overeating but he smiles his sweet smile and well, it is a loosing battle.  I know it is not the season for pumpkin loving, but I had a can of puree that won’t make it to the winter and well – these really are good anytime of year.  Enjoy them!

pumpkin chocolate chip muffins:

I found these on The Very Best Baking Recipes and followed the directions to the T. So I’m just going to send you the link to make my life easier. 🙂

pumpkin muffins (click on that and you will be redirected)


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