This was so good that I completely forgot to take a photo! But not to worry, photos on the Smitten Kitchen site for you to enjoy. I made this a while ago – and kept thinking I would make again to photograph and share – but the summer is almost over and I don’t want you to miss out. Use the last of the berry season to make this delicious treat. I mean it – the meringue so tasty, soft and fluffy – the whipped cream and the fresh cold berries. So so so good! I followed the recipe (well, I doubled it and made two!)
Try to squeeze it in and enjoy
smitten kitchen pavlova
