You don’t have to bake all your cookies at once. Bake some fresh and then freeze or refrigerate the dough for another day (or month!)
Just take a piece of Stretch-tite (or any wrap) and spoon the dough into a long log. Fold the plastic wrap over, then roll it up and you are set for slice and bake.
Another photo and more directions and thoughts are at the bottom of this post.
