I’ve dipped a multitude of goodies in chocolate. My favorite is fresh fruit. Not just strawberries, but blueberries and raspberries and especially pomegranates. I might be alone here since whenever I make them I seem to be the only one standing over that platter insisting that “you need to try these!!” That feeling of the pomegranates popping while the chocolate snaps and then melts, well, it is a symphony in my mouth.
Eat these the day you make them and place in the refrigerator until you serve. They are mediocre the next day as the fruit begins to break down and gets a little funky.
Read here to remind you about tempering chocolate. And here about other valentine treats.
