I sent this recipe to Andy and at the end of that very day, he sent me the photo on the right! He went to the store, bought everything and cooked it straight away. He told me how good it was so I made it the next day. We both loved it. Rob loved it – I made it with shrimp for Sylvie and she loved that too. I don’t have a ton more to say about this dish save for the obvious – it looks good, is easy to prep and tastes delicious. Andy added a lot of veggies and scallions and really plated it up well for himself. I can’t eat scallions so just kept it simple with some squash and string beans.
The Tik Tok video of this salmon is what caught my eye. I followed up by looking at the blog Jasmine and Tea for the ingredients and measurements.
I’m taking the lazy lady way out and I’m going to provide the link to the recipe here. Jasmine provides tons of tips and really good instruction. Read through it first. Then take note of of my clarifications below.
To be clear (as I’m not sure it is) remove the veggies from the pan before you add the sauce to the pan. After the sauce has reduced (as instructed), place the salmon back in to the sauce to finish cooking and then add the cooked veggies at the very end (so they don’t get mushy but heat up).
Lastly, I put in half of the recommended amount of chili paste – but if you love the heat, go for it!
Enjoy-
