Raspberries, raspberries, raspberries. If you like them – you will LOVE this. This one speaks summer. Tasty, simple, and not too sweet this is a perfect ending to a summer dinner. Serve with barely sweetened freshly whipped cream and swirl any leftovers into vanilla ice cream for a berry streusel ice cream. Yum! Really, yummy. I made 3 crisps/cobblers this week and although all were tasty, the raspberry crisp was the only one that is truly a bit more special and blog worthy. I found this on this on the Taste of Home website. The directions are so easy – so I have no extra tips. Just follow the recipe from the link. Oh, the only thing I did was to add a bit of kosher salt to the crumb topping. Enjoy –
raspberry crisp:
http://www.tasteofhome.com/Recipes/Raspberry-Crisp
remember to add a 1/4 teaspoon kosher salt to the crisp topping (if you want) — brings out the flavor a bit more.
