Oh jeez. This is not the kind of thing that I can have lying around. Big chocolate chips, moist cake, cinnamon and sugar laced throughout – can’t blame me. Luckily I was baking for a charity so I quickly sent most of it away. Also gave some to Leslie at Andy’s school since she is always on the receiving end of my absence calls. She gave me a play by play via email…I WILL GLADLY BE YOUR TASTE-TESTER! Hang on – let me try it . . . OMG!!! FABULOUS!!!!! Her enthusiasm and quick feed back will be rewarded 🙂
Anyway, this is super easy to make and really good almost any time of day.
This recipe is from SmittenKitchen which I love. Because Deb Perelman writes this recipe up so eloquently and because I’m way backed up with posts to write I’m just going to give you the link to her recipe.
sour cream chocolate chip coffee cake
The only change I made was to exchange 1 teaspoon of kosher salt for her 3/4 teaspoon of table salt.
You know I love that kosher salt!
