I went further on these but forgot to take a final photo – but this is what the onions looked like as they cooked for the French onion chicken meatballs in the last post.  So cook and cook and cook some more.  If you plan on serving the onions alone – there are several recipes on-line that add wine, broth, or balsamic vinegar.  Pair with a burger or steak – add some mushrooms and you’ve got something delicious going on.

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