whole wheat (partially) banana bread
This banana bread was good. It is good! Great even. On par with my normal banana bread which you can find here. I might like this a bit more because
buttermilk cake
I was making Easter treats for the shelter and I realized there was a lot, a lot of chocolate. And surprisingly there are many many people who don’t love chocolate.
mango avocodo corn salsa
I wrote this at the end of the summer – but posting now because summer is around the corner. I think we are all in the mood for warmth and
simply delicious ground meat/(optional)egg stir fry
This recipe is soooo easy. Simple. And you can change it up so easily picking a different protein each time. Veggies too. Egg or no egg. Everyone loves this.
dairy free chocolate pudding ice cream
I used to kind of scoff at a non-dairy ice cream and I’m sorry about that. (I don’t think I scoffed out loud though.) But now that Greg is here, living
sugar cookies (and more variations!)
OK, these are terrific. Seriously good cookies. Goooood. The cookies are pictured above in the box and ready to go, in a bigger box with other treats that I will
Vietnamese baked fish
Bursting with flavor this fish dish is my new favorite. I love love love it. It is bold and intense with garlic, ginger, fish sauce and mint. All of
Marcella Hazan’s bolognese sauce
This is the best bolognese sauce I’ve made to date! Andy loved it. He said “fire” and “the best” while he shoveled it into his mouth. I agree with him.
snickerdoodles (dairy free, gluten free, no refined sugar)
I’ve made these gems a few times this winter. I really liked them – the texture and taste. I crumbed into my vanilla ice cream and it was true bliss. Andy ate
chocolate crusted banana blondies
Jessie’s text to me after I dropped these nuggets off was “Avery just tried your desserts and said they were a miracle in her mouth!” Avery is her daughter btw
whole wheat (partially) banana bread
This banana bread was good. It is good! Great even. On par with my normal banana bread which you can find here. I might like this a bit more because
buttermilk cake
I was making Easter treats for the shelter and I realized there was a lot, a lot of chocolate. And surprisingly there are many many people who don’t love chocolate.
mango avocodo corn salsa
I wrote this at the end of the summer – but posting now because summer is around the corner. I think we are all in the mood for warmth and
simply delicious ground meat/(optional)egg stir fry
This recipe is soooo easy. Simple. And you can change it up so easily picking a different protein each time. Veggies too. Egg or no egg. Everyone loves this.
dairy free chocolate pudding ice cream
I used to kind of scoff at a non-dairy ice cream and I’m sorry about that. (I don’t think I scoffed out loud though.) But now that Greg is here, living
sugar cookies (and more variations!)
OK, these are terrific. Seriously good cookies. Goooood. The cookies are pictured above in the box and ready to go, in a bigger box with other treats that I will
Vietnamese baked fish
Bursting with flavor this fish dish is my new favorite. I love love love it. It is bold and intense with garlic, ginger, fish sauce and mint. All of
Marcella Hazan’s bolognese sauce
This is the best bolognese sauce I’ve made to date! Andy loved it. He said “fire” and “the best” while he shoveled it into his mouth. I agree with him.