chocolate frosted brownies (GF + DF and sooo good!)
These are silly. Silly good. This is the best gluten-free and dairy-free dessert I have had to date. I must admit that I don’t eat a lot of GF and
strawberry raspberry muffins
Do you remember Mrs. Fields cookies and muffins? Well – these muffins reminded me of the Mrs. Fields raspberry white chocolate muffins (my absolute favorite). It was really cake. But
spicy porcini steak rub
I can’t seem to find all the photos I’ve taken of this steak rub recipe. It’s weird. Oh well – you can get the picture with just one I suppose.
chocolate chunk shortbread cookies
These cookies are scrumptious! Seriously good. Rich buttery shortbread with bittersweet (or semisweet) chocolate chunks rolled in coarse sugar – well, what is there not to like. Andy said “fire”
peanut butter cookies
I absolutely love these. LOVE. Joy. Everything about them – the texture, the sugar coating, the versatility, the plain old scrumptiousness. I’m not a fan of normal peanut cookies at
miso glazed spicy honey cod (20 minutes at most)
My mother must have exclaimed 23 times throughout the meal that “Lisi, this is DELICICIOUS, seriously Lisi, delicious.” And then about 3 minutes later “this is my kind of taste,
whole wheat (partially) banana bread
This banana bread was good. It is good! Great even. On par with my normal banana bread which you can find here. I might like this a bit more because
buttermilk cake
I was making Easter treats for the shelter and I realized there was a lot, a lot of chocolate. And surprisingly there are many many people who don’t love chocolate.
mango avocodo corn salsa
I wrote this at the end of the summer – but posting now because summer is around the corner. I think we are all in the mood for warmth and
simply delicious ground meat/(optional)egg stir fry
This recipe is soooo easy. Simple. And you can change it up so easily picking a different protein each time. Veggies too. Egg or no egg. Everyone loves this.
chocolate frosted brownies (GF + DF and sooo good!)
These are silly. Silly good. This is the best gluten-free and dairy-free dessert I have had to date. I must admit that I don’t eat a lot of GF and
strawberry raspberry muffins
Do you remember Mrs. Fields cookies and muffins? Well – these muffins reminded me of the Mrs. Fields raspberry white chocolate muffins (my absolute favorite). It was really cake. But
spicy porcini steak rub
I can’t seem to find all the photos I’ve taken of this steak rub recipe. It’s weird. Oh well – you can get the picture with just one I suppose.
chocolate chunk shortbread cookies
These cookies are scrumptious! Seriously good. Rich buttery shortbread with bittersweet (or semisweet) chocolate chunks rolled in coarse sugar – well, what is there not to like. Andy said “fire”
peanut butter cookies
I absolutely love these. LOVE. Joy. Everything about them – the texture, the sugar coating, the versatility, the plain old scrumptiousness. I’m not a fan of normal peanut cookies at
miso glazed spicy honey cod (20 minutes at most)
My mother must have exclaimed 23 times throughout the meal that “Lisi, this is DELICICIOUS, seriously Lisi, delicious.” And then about 3 minutes later “this is my kind of taste,
whole wheat (partially) banana bread
This banana bread was good. It is good! Great even. On par with my normal banana bread which you can find here. I might like this a bit more because
buttermilk cake
I was making Easter treats for the shelter and I realized there was a lot, a lot of chocolate. And surprisingly there are many many people who don’t love chocolate.