Not certain what I would do without this vinegar. It is great right out of the bottle – haha – no – I don’t actually do that, although truthfully I do lick my fingers sometimes. If on a desert island I might just have to bring it – with one of the salads above and some ice cream :).
As you can see above it is wonderful on my salmon salad and my steak salad. I basically make a variation of this salad almost every day for lunch. Today it was leftover chicken. I add herbs too and usually a diced apple. If I don’t have a leftover protein I’ll add a fried or boiled egg and add a few pistachios. Mmmm. Oh, and cheese is especially good on that steak salad. I’m sure most of you know all of this and I’m just rambling.
So, I drizzle this all over, add a tad of good quality extra virgin olive oil, Maldon sea salt and pepper and well….scrumptious. I’ve been using this vinegar for many years now and I do not tire of it.
It is also great drizzled on roasted brussel sprouts. Greg likes it mixed with honey and then drizzled on the sprouts. I used to buy this at a local specialty store but now I can get it online. Just google it and there are several choices – not just Amazon!
