I absolutely love this healthy tartar sauce! It’s tangy and tasty, and I serve it with my air fryer haddock as well as homemade chicken nuggets (recipe coming soon!) Great for those who don’t like ketchup.
I even mixed it into shredded carrots as a coleslaw—honestly, the ideas are endless! I make this sauce with my homemade Greek yogurt, which makes it spectacularly delicious, but you can also use good-quality Greek yogurt from the store. I like to mix full-fat with 2% yogurt, but of course, do what suits your dietary needs.
I found this in Skinny Spatula a blog and it’s a keeper!
Ingredients:
1 cup Greek yogurt
3 tablespoons capers – drained and roughly chopped
3 tablespoons dill pickles roughly chopped
1 small shallot (I omit this since it upsets my stomach)
1/2 tablespoons lemon juice – or some dill pickle juice or a combo
fresh parsley if desired (not me)
1/4 teaspoon salt
black pepper to taste
Mix all ingredients – taste as season 🙂
