Yum – summertime fun and goodness all wrapped up in dough. These galettes or rustic tarts are extremely easy to make and just delightful on the tongue. I like them warm out of the oven but even more cold the next day (weird I know). Made these for a dinner party and they were a hit. Freshly whipped cream a top apricot and cherry – well, good stuff. Berry galette too. I didn’t change anything from Melissa Clarks recipes – and even though I know how to make these, I watched her video and it was terrific. You cannot go wrong!