salt
If you are sensitive to salt, then pull it from the recipe. And if using table salt (but try not to!) use a bit less than the recipe calls for. If you are looking for a fine sea salt, try Malden – it is great with caramels and a lovely flake.
salt
If you are sensitive to salt, then pull it from the recipe. And if using table salt (but try not to!) use a bit less than the recipe calls for. If you are looking for a fine sea salt, try Malden – it is great with caramels and a lovely flake.